Tuesday, June 12, 2012

Invited: Ramadhan Preview “A Feast Full of Indulgence” at Seri Pacific Hotel

Malaysia Most Wanted Team was invited to the have a sneak preview of the Ramadhan Buffer offered by 5-star Seri Pacific Hotel Kuala Lumpur (SPHKL) at Jalan Putra (next to PWTC, a stone throw away from the PWTC LRT station): A Feast Full of Indulgence.

The Ramadhan Buffet does live up to its reputation, offering a wide variety menu featuring over 500 different dishes every day. Chef de Cuisine Chef Saad Bin Othman (27 years of experience) and his team offer some of the best “must try” Malay dishes such as Pucuk Ubi Lemak Pedas Dengan Tempoyak, Daging Berlada Deng-Deng.
Chef de Cuisine Chef Saad Bin Othman 

The highlights of the buffet would be Sup Gear Box ‘Power’ (stewed for 6-7 hours) and Roasted Marinated Whole Lamb (kambing panggang). Chef Saad personally recommended assam pedas and kari kepala ikan.

Personally, I like the Fried Kway Teow, which is soft and tasty. The Kebab, Satay and Ikan Bakar are superb, while Nasi Briyani and the Western Dessert are equally delicious.

Other delights include Pasembur, Laksa Johor and Ulam-Ulam Kampung. There are variety of desserts to choose from such as Bubur, Air Batu Campur (ABC), assorted pastries and lots of local seasonal fruits including Durians. Cold beverages to quench the thirst such as Soya Bean, Air Kelapa, Bandung Syrup, Nescafe Tarik and Teh Tarik at “Latar Kijang Beverage Station”.

Live Music
Besides great food and a real fantastic environment, diners are able to enjoy their breaking of fast in a cool and cozy atmosphere while being serenaded by their regular live musicians known as 'LOS GOMOS’. SPHKL also provides surau to enable visitors to perform Maghrib and Isha’ prayers without leaving the hotel.

A Charitable Course
Seri Pacific Hotel Kuala Lumpur is also involved in their “Sentuhan Kasih Ramadhan” by selling Raya cookies at RM20.00 per jar with choices of 6 types of cookies (famous seri, chocolate chips, corn flake, peanut butter, pineapple tarts and cookies almond) where some of the proceeds of the sale will be channeled into the "Go Green Fund" of SPHKL and Sek Keb. Tanjung Pati Dungun, Terengganu. The disable kids of the school is also being adopted by SPHKL recently. There are 27 students with disabilities, aged from 7 to 14 years of down syndrome, autism, slow learner and slow development who come from families of low income. The hotel will assist in financing the needs of the disabled students.

Mrs Zarina Jaafar, Marketing Communications Manager of Seri Pacific Hotel Kuala Lumpur, said that this contribution is in line with SPHKL commitment to bring cheer to the less fortunate, especially during festive seasons. "We hope this small contribution will ensure that children who are less fortunate can enjoy and celebrate this holy month just as everyone else," she said.

Seri Pacific Hotel Kuala Lumpur believe these activities will continue to nurture the spirit of togetherness and cooperation among communities and SPHKL management. Ramadhan is a holy month and time to carry out charitable work, helping those less fortunate. SPHKL is proud to uphold religious values and social contributions to benefit the local community.

Ramadhan Buffet
Roasted Marinated Whole Lamb (kambing panggang) 
The Ramadhan buffet served from 23rd July till 16th August 2012 priced from RM80.00nett per adult, offers a wide spread of delicious exclusive range of dishes that will definitely satisfy your hunger pangs.

SPHKL is also offering a fantastic promotional rate for diners during the period of 23rd July to 25th July and 14th August to 16th August 2012. Buffet starts from 6.30pm to 10.30pm.

Ramadhan meeting packages are also available at RM330.00nett per person for one night accommodation in Superior Room including, Sahur, unlimited free internet usage of broadband in the room, use of meeting rooms, and PA system. Guest who want to spend the night are offered a special package of Ramadhan with RM185.00 ++ per room per night.

For dining reservations, please call 03-4042 5555 / Tol Free: 1800 888 555

Check out more detail and delicious photo at: