Monday, December 29, 2008

Makan in Penang

We run a test drive to test how affective (or how good) is Malaysia Most Wanted Food in helping us to find the best food in Penang for our Makan Trip and come out with the following recommendation (extracted from The Blue Dragon is Looking @ Me: Penang Makan):
  1. Teo Chew Cendol @ Penang Road, this is the most famous cendol road side stall in Penang, and you get delicious Cendol for just RM 1.60, definitely a very good deal.
  2. Joo Hooi Cafe @ Penang Road, is just beside Teo Chew Cendol which serve good Laksa. The Friend Keow Teow looks good, but I didn't try it. You are not allowed to bring in the Teo Chew Cendol from outside, else they will charge you RM 0.50.
  3. Ah Leng FKT @ Jalan Dato Keramat, within Kafe Khoon Hiang serves delicious Fried Keow Teow with 3 big prawns for RM 4.50.
  4. Him Hiang Biscuit @ Burma Road, a good places to buy goodies of Biscuit (Tau Sah Piah and Heong Peng) for your friends and families.
  5. Nasi Kandar Line Clear @ Penang Road, serves authentic Indian Nasi Kandar in the back Alley, and pretty good Roti Pisang too.
  6. Pasar Air Itam, famous for its good food and very near Kek Lok Si, but Laksa in Joo Hooi might be better.
  7. Paya Terubong Seafood, the place is crowded and they ran out of crab and sotong when we arrive at 9pm. The seafood is not bad.



View Larger Map

3 comments:

  1. Thanks! I love posts that offer such valuable information for free.
    Brand Strategy Near Me

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. It's so cool how passionate people are about sharing their favorite spots. It actually reminds me a bit of a game I've been playing lately, called Infinite Craft. I've been seeing just how wild the crafting combinations can get-like combining random elements to create something totally unexpected, much like discovering a hidden gem of a food stall! Finding a perfect Cendol or an incredible Fried Keow Teow feels like a winning craft in itself. Speaking of, what's one local dish you'd always recommend to someone visiting your area for the first time?

    ReplyDelete